Kitchen Cleaning Checklist

Kitchen Cleaning Checklist

Get Ideas for Commercial Kitchen Cleaning Checklist

The commercial kitchen is the place where food is prepared for customers. If you own a commercial kitchen, you should always fulfil your core responsibility for cleaning it to maintain hygiene. You can make a plan to clean and sanitise your kitchen. Apart from the plan, you need to have a kitchen cleaning checklist that helps you sanitise every corner of your kitchen thoroughly and also in an organised way.

Every area of the kitchen needs proper attention. So, while cleaning your kitchen, you should focus on these areas and perform kitchen cleaning tasks accordingly. It’s advisable to clean your commercial kitchen. And you can perform various tasks such as disinfecting, degreasing, and storage organisation. Whether you own a catering service or restaurant, you can consider the commercial kitchen cleaning checklist that guarantees a safe and hygienic environment.

Top Commercial Kitchen Cleaning Checklist

Keeping a commercial kitchen clean is important for making sure the food is safe to eat and that everything stays healthy. So, you might be excited to know about a commercial kitchen cleaning checklist, right? We will not let you wait. Let’s see a crucial commercial kitchen cleaning checklist.

Daily Cleaning

When it comes to the daily cleaning of commercial kitchens, it include a range of activities.

The activities included in the daily kitchen cleaning checklist are

  • Surfaces And Countertops Cleaning
  • Equipment Cleaning
  • Floor Maintenance
  • Storage Areas Cleaning

Surfaces And Countertops

  • Wipe down different food preparation countertops and surfaces with a commercial-grade disinfectant solution.
  • Eliminate any food residues, stains, spills, etc., quickly to prevent bacterial growth.

Equipment Cleaning

  • Clean different types of cooking equipment, including grills, ovens, fryers, etc., after every use.
  • Ensure every food contact and surface, including cutting boards and utensils are washed and sanitized properly.

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Floor Maintenance

  • Mop and sweep the kitchen floor with a degreaser
  • Focus on those high-traffic corners and areas where dirt accumulates.

Storage Areas

  • Cleaning and then organising storage areas, including freezers, refrigerators
  • Dry storage for the prevention of cross-contamination
  • Dispose of spoiled food items

Weekly Cleaning

For weekly commercial cleaning, you can pay attention to cleaning surfaces and appliances. The reason is these are things that you can’t clean daily.

The cleaning activities that should done weekly are

  • Deep Cleaning of Appliances
  • Sanitize Surfaces
  • Check Inventory
  • Drain Maintenance

Deep Cleaning of Appliances

  • Deep cleaning of various kitchen appliances like grills, ovens, exhaust hoods, etc.
  • Eliminate grease buildup from various exhaust filters

Sanitize Surfaces

  • Use a commercial sanitiser for disinfecting surfaces that include shelves, walls, and also different kinds of equipment handles.
  • Focus on those of many touched areas for prevention of the buildup of bacteria and germs.

Check Inventory

  • Perform a thorough inventory check.
  • Dispose of spoiled or expired ingredients
  • And rotate stock to maintain freshness.

Drain Maintenance

  • Clean and also sanitize flood drains to prevent foul bacteria and odour growth.
  • Use a drain cleaner mainly for removing grease

Kitchen Cleaning Checklists

Monthly Cleaning

When it comes to monthly cleaning, you can pay attention to cleaning those areas that are not possible to clean either on a daily or weekly basis.

Some of the monthly cleaning tasks include;

  • Deep Cleaning of Kitchen Floors
  • Equipment Calibration
  • Pest Control
  • Inventory Management

Deep Cleaning of Kitchen Floors

  • Use a heavy-duty degreaser and scrubber for commercial floor cleaning.
  • Focus cleaning on grout lines and also those of various hard-to-reach areas for removal of grease and stubborn dirt.

Equipment Calibration

  • Calibrate of cooking equipment, including thermometers and ovens.
  • Perform testing and then replace any malfunctioned equipment to maintain food safety standards.

Pest Control

  • Analyze the entire kitchen for signs of pests such as insects, rodents, or also cockroaches.
  • Seal any types of openings or cracks to prevent pest infestations
  • Schedule pest control treatment regularly as required.

Inventory Management

  • Do a comprehensive inventory audit to track food usage and also to reduce waste.
  • Adjust properly for ordering various food items based on the actual demands and also seasonal trends.

Approach Multi Cleaning To Get Kitchen Cleaning Checklist

As a reliable cleaning company in Sydney, Multi Cleaning is famous for offering a comprehensive approach to creating a kitchen cleaning checklist. It provides the best kitchen checklist based on the size of your kitchen and thus helps you get the desired outcomes.

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